Vegan Veggie Ground Meat

🥘 Ingredients

• Italian seasoning
  2 Tbsp
• Portobello mushrooms or jackfruit
  1 lb
• carrots
  2 medium
• cauliflower
  1 head
• cumin
  2 tsp
• garlic
  3 cloves
• garlic powder
  2 tsp
• oregano
  1 tsp
• paprika
  1 Tbsp
• red onion
  1
• sage
  2 tsp
• thyme
  1 tsp
• tomato paste
  3 Tbsp
• walnuts
  1.5 c

🍳 Cookware

• food processor
• pan

1. 1

   Coarsely blend cauliflower , Portobello mushrooms or jackfruit , and carrots separately in a food processor . Blend red onion , and garlic together. Mushrooms can be made even coarser for a more meaty texture (This will need to be done in batches).

   cauliflower: 1 head, Portobello mushrooms or jackfruit: 1 lb, carrots: 2 medium, red onion: 1, garlic: 3 cloves
2. 2

   Coarsely blend walnuts along with tomato paste until combined.

   walnuts: 1.5 c, tomato paste: 3 Tbsp
3. 3

   Add vegetables and mushrooms to pan and continue to cook on medium until water releases begins to release, about ⏱️ 5 minutes . Increase heat to high.
4. 4

   Continue to mix until most of the water has cooked out add Italian seasoning , paprika , sage , garlic powder , thyme , oregano , and cumin . Continue to cook on high for another 5 to ⏱️ 10 minutes , or until all the water has evaporated and no water remains at the bottom of the pan.

   Italian seasoning: 2 Tbsp, paprika: 1 Tbsp, sage: 2 tsp, garlic powder: 2 tsp, thyme: 1 tsp, oregano: 1 tsp, cumin: 2 tsp
5. 5

   Turn off heat and add walnut and tomato paste mixture. Mix thoroughly to combine.
6. 6

   Add to your dish of choice. Enjoy!